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A mildly spicy salami crafted using only imported Calabrian chilies delivers a mild initial heat, but leaves a lasting and delightful spicy flavor.


5 Ounces
  • Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten. 

    All of the spices for the production of our salami are imported from Italy.

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