OUR SALAMI
Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.
All of the spices for the production of our salami are imported from Italy.
CALABRESE
A bold and spicy salami with ground and cracked black pepper finished with Italian chilies
SOPPRESSATA
A mildly spicy salami finished with Imported Italian chilies
SANGIOVESE WINE SALAMI
A very delicate salami with subtle notes of wine and a touch of cracked black pepper
SALAME DI MANZO
(PURE BEEF SALAMI)
Mild and tangy with smoky notes
COFFEE & BOURBON SALAMI
A mild salami with a bold coffee flavor accompanied by bourbon notes
MIXED BERRIES
SALAMI
A fresh and fruity salami with a sweet finish
ORANGE & GINGER SALAMI
A citrusy flavored salami with prominent orange notes
MAPLE SALAMI
A sweet salami with a sweet maple finish
NDUJA
traditional spicy, spreadable cured pork salami from Calabria
FINOCCHIONA
Traditional Tuscan salami distinguished by its fragrant fennel seasoning
SALAME TOSCANO
traditional cured pork salami from Tuscany