Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.
All of the spices for the production of our salami are imported from Italy.
A bold and spicy salami with ground and cracked black pepper finished with Italian chilies
A mildly spicy salami finished with Imported Italian chilies
SANGIOVESE WINE SALAMI
A very delicate salami with subtle notes of wine and a touch of cracked black pepper
SALAME DI MANZO
(PURE BEEF SALAMI)
Mild and tangy with smoky notes
Tangy with a complex spiciness made by using white pepper, black pepper and Italian chilies
Made by using an artisanal truffle sauce with truffles exclusively sourced from Umbria (Italy) that we import directly. Our truffle salami has very delicate truffle flavor and has approximately 1.5% residual truffle after dry aging.
COFFEE & BOURBON SALAMI
A mild salami with a bold coffee flavor accompanied by bourbon notes
A fresh and fruity salami with a sweet finish
ORANGE & GINGER SALAMI
A citrusy flavored salami with prominent orange notes
A sweet salami with a sweet maple finish