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OUR SALAMI

Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.

All of the spices for the production of our salami are imported from Italy.

CALABRESE

A bold and spicy salami with ground and cracked black pepper finished with Italian chilies

SOPPRESSATA

A mildly spicy salami finished with Imported Italian chilies

SANGIOVESE WINE SALAMI

A very delicate salami with subtle notes of wine and a touch of cracked black pepper

SALAME DI MANZO
(PURE BEEF SALAMI)

Mild and tangy with smoky notes

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BEEF SOPPRESSATA

Tangy with a complex spiciness made by using white pepper, black pepper and Italian chilies

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TRUFFLE SALAMI

Made by using an artisanal truffle sauce with truffles exclusively sourced from Umbria (Italy) that we import directly. Our truffle salami has very delicate truffle flavor and has approximately 1.5% residual truffle after dry aging.

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COFFEE & BOURBON SALAMI

A mild salami with a bold coffee flavor accompanied by bourbon notes

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MIXED BERRIES
SALAMI

A fresh and fruity salami with a sweet finish

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ORANGE & GINGER SALAMI

A citrusy flavored salami with prominent orange notes

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MAPLE SALAMI

A sweet salami with a sweet maple finish

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