Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.
All of the spices for the production of our salami are imported from Italy.
A bold and spicy salami with ground and cracked black pepper finished with Italian chilies
A mildly spicy salami finished with Imported Italian chilies
SANGIOVESE WINE SALAMI
A very delicate salami with subtle notes of wine and a touch of cracked black pepper
SALAME DI MANZO
(PURE BEEF SALAMI)
Mild and tangy with smoky notes