This salami is crafted using pure beef and has a mild, slightly tangy flavor profile. It is creamy and buttery, with a lovely smoky finish that enhances its overall taste.
SALAME DI MANZO (PURE BEEF SALAMI)
Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.
All of the spices for the production of our salami are imported from Italy.