This pork loin is both smoked and cured and seasoned with black pepper and garlic. The combination of smoking and curing results in a rich smoky flavor, while the tender texture and lean nature of the pork loin make it an enjoyable and healthy option
PORK LOIN
$18.99Price
1 Pound
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor