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This pork loin is both smoked and cured and seasoned with black pepper and garlic. The combination of smoking and curing results in a rich smoky flavor, while the tender texture and lean nature of the pork loin make it an enjoyable and healthy option


1 Pound
  • Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor

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