This salami is made with pure beef and has a medium heat profile, achieved by blending white pepper, black pepper, and Calabrian chili. It boasts a creamy and buttery texture, and has a tangy taste. A delightful mixture of flavors makes it a unique and enjoyable experience.
Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.
All of the spices for the production of our salami are imported from Italy.