A mild salami made with Sangiovese wine and a hint of pepper offers a unique taste experience. You'll be able to detect the rich flavor that pork develops during the dry-aging process, paired with a delicate touch of wine that will leave a pleasing coating on your palate as you savor each bite.
SANGIOVESE WINE SALAMI
Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten.
All of the spices for the production of our salami are imported from Italy.