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A mild salami made with Sangiovese wine and a hint of pepper offers a unique taste experience. You'll be able to detect the rich flavor that pork develops during the dry-aging process, paired with a delicate touch of wine that will leave a pleasing coating on your palate as you savor each bite.

SANGIOVESE WINE SALAMI

$9.99Price
$9.99 per 5 Ounces
Quantity

CURED MEATS THAT WILL LEAVE YOU WANTING MORE!

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